Originally from The Netherlands, Stephanie discovered the magic of Southern Sweden. These days she is the chef at Mundekulla Retreat Center, where she also works with organizational development and education. She is connected to several EU projects like the European Solidarity Corps (volunteer program) and Cirtoinno (on sustainable tourism in the Baltic Region).
Stephanie loved cooking ever since she could hold a spoon. She comes from a family that has always gathered very much around food. Creativity, love, care for the environment, and good company are her favourite ingredients.
Want to know more?
For all your enquiries about Stephanie Verstift please contact: Diana Gvozden.